For nearly a century, the Hedary family has been dedicated to the art of Mediterranean cuisine, a tradition that began in the 1930s when family patriarch Antoine Hedary learned the craft from his grandmother. With a passion for authentic flavors, Antoine passed down his time-honored techniques to his children, ensuring each generation upheld the family’s commitment to excellence. Today, his son, George, continues this legacy at Hedary’s in Allen, serving fresh, handcrafted dishes that celebrate the rich culinary heritage of the Mediterranean. When you dine at Hedary’s, you’re experiencing generations of expertise, tradition, and authenticity in every bite.